Starter Menu

TAPAS

 

 

OYSTER

natural, grilled, battered

1.75

 

COD BITES AND CHORIZO

in tomato & red wine sauce

6.50

 

PICKLED SEAFOOD

mussels, prawns, calamari

4.50

 

ROLLMOPS

with yoghurt & wholegrain mustard sauce

5.50

 

SHELL ON PRAWNS

served with homemade mayonnaise

4.50

 

HALLOUMI, DIPS & BREAD

grilled halloumi, beetroot hummus & tzatziki, served with flatbread

6.50

 

COD FRITTERS

with homemade sweet chilli sauce

5.50

 

CHICKEN WINGS / HOT WINGS

fried and served with blue cheese sauce

4.50

 

STEAK & SALSA

grilled steak, sliced, topped with tomato salsa

6.00

 

TEMPURA CALAMARI

served with ponzu dressing

5.50

 

WHITEBAIT

dusted with salt and paprika

4.50

 

BEETROOT & GIN CURED SALMON

served with bread & butter

6.50

 

PATATAS BRAVAS

sliced potatoes in a tomato, chilli sauce

3.50

 

MUSSELS

marinière / cider / Spanish / Thai / cream

SMALL 6.50 / LARGE (with fries) 12.95

 

CHORIZO

cooked in red wine

5.00

 

CAMEMBERT

oven baked with seasonal chutney & bread

5.95

 

BREAD / SIDE SALAD / FRIES

2.00 each

 

 

 

 

 

 

 

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Lunch Menu

Book a table

Call: 01227 361199

Booking Notes

Out of hours or at very busy periods of service there will be an answer phone, please leave a brief message and a contact number and a member of staff will call you back at the earliest opportunity.

Online Booking

Online bookings can only be made 12 hours or more in advance.

Please use the booking form to book your table online, once it has been received onto our booking system you will receive a confirmation email.

A valid contact number is required so that a member of staff can contact you nearer the time of your booking for confirmation. If you cannot be contacted this may result in your booking being cancelled.

Should you not be able to book your requirements online, please call the restaurant direct, where a member of staff will be happy to help.