Main Menu

CHEF SPECIALS

 

SEAFOOD PAELLA

saffron scented rice cooked with a mix of seafood, finished with pesto and king prawns

14.50

 

VEGETARIAN PAELLA

saffron scented rice cooked with seasonal vegetables, finished with pesto

12.50

 

FISH & CHIPS

medley of battered fish served with fries, peas & homemade tartar sauce

12.50

 

BLACKENED COD

marinated cod in teriyaki, dark soy and mirin, served with sauteed potatoes & seasonal vegetables

16.95

 

STEAK OF THE DAY

sirloin or ribeye, served with fries and a side salad

(please ask your waiter for more details) 

 

 

 

 

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Lunch Menu

Book a table

Call: 01227 361199

Booking Notes

Out of hours or at very busy periods of service there will be an answer phone, please leave a brief message and a contact number and a member of staff will call you back at the earliest opportunity.

Online Booking

Online bookings can only be made 12 hours or more in advance.

Please use the booking form to book your table online, once it has been received onto our booking system you will receive a confirmation email.

A valid contact number is required so that a member of staff can contact you nearer the time of your booking for confirmation. If you cannot be contacted this may result in your booking being cancelled.

Should you not be able to book your requirements online, please call the restaurant direct, where a member of staff will be happy to help.