Starters
| Seared Scallops with Black Pudding & Cauliflower purée | £7.95 |
| Citrus Cured Salmon with Beetroot relish & Créme Fraíche | £5.95 |
| Potted Mackerel with Pickled Cucumber | £5.00 |
| Plaice Goujons with Aioli. | £6.50 |
| Goats Cheese Rarebit with a Sweet Onion Purée | £5.25 |
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©2011 Le Petit Poisson
©2011 Le Petit Poisson