Mains

Kentish Fish Casserole with Broomfield Cider. £14.25
Fillet of Cod with fresh local Asparagus & hollanddaise sauce. £14.95
Dover Sole Stuffed with Mushrooms & Creamy Wine Sauce. £17.25
Sea Bream on mushroom & lemon Risotto with garlic leaf oil. £14.75
Sea Bass with spring cabbage, sauté potatoes & light mustard sauce.  £16.80
Rib-eye Steak with Café de Paris Butter. £16.95