Mains

Fillet of Cod with shellfish & garlic butter sauce, celery and herbs. £14.95
Fillet of Sea Bass with potato sauce, braised leeks and caviar topping. £16.95
Dover Sole with duxelle of mushrooms and Sauce d' Ecrevisse. £17.50
Fillet of Seabream with celeriac puree, fennel and hazelnut. £14.75
Salmon with spinach, basil, tomato coulis and pasta. £14.75
Rib-eye Steak With Bearnaise Sauce. £16.95