Mains

Kentish Fish Casserole with Broomfield Cider £14.25
Fillet of Cod with Spinach & Intense Lobster Bisque   £14.95
Dover Sole Stuffed with Mushrooms & Creamy Wine Sauce £17.25
Sea Bream on Mashed Potato & Sorrel with Braised Leeks £14.75
Sea Bass with Mustard & Parsley Crust £16.80
Rib-eye Steak with Café de Paris Butter £16.95