Salmon with Smoked Haddock mash & Wholegrain Mustard sauce. £14.75
Dover Sole with Spinach, Brown Shrim & Lobster Bisque sauce. £17.50
Fillet of Seabream with Lemongrass, Chilli & Ginger broth with Egg Noodles. £14.75
Fillet of Cod with Mussels velouté, Gnocchi & Cavolo Nero. £14.95
Fillet of Sea Bass with winter vegtable mix & Saffron suace. £16.95
Rib-eye Steak with Café de Paris Butter. £17.95