Mains
| Whole Grilled Dover Sole with Lemon & Wild Garlic Butter. | £17.25 |
| Pan Fried Skate With Capers & Nut Brown Butter. | £15.50 |
| Seafood Linguini. | £13.95 |
| Baked Cod with a Mushroom Cream. | £14.95 |
| Smoked Haddock with Poached Egg and Mustard Sauce. | £14.25 |
| Rib-eye Steak with Bernaise sauce. | £16.95 |
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©2011 Le Petit Poisson
©2011 Le Petit Poisson