Mains
| Poached smoked Haddock with a poached egg & Mustard sauce | £13.95 |
| Whole Baked Bream with Rosemary & Anchovies. | £16.25 |
| Pan Fried Skate with a Haricot & Chorizo Stew. | £15.95 |
| Braised Blade of Beef with Garlic and Shallot Puree | £13.50 |
| Baked Cod with Cep Powder and Puy Lentils. | £14.50 |
| Whole grilled Dover Sole with Brown Shrimp Butter. | £16.25 |
Website Design by Simply Advertising Ltd
©2011 Le Petit Poisson
©2011 Le Petit Poisson