Mains

Poached smoked Haddock with a poached egg & Mustard sauce £13.95
Whole Baked Bream with Rosemary & Anchovies. £16.25
Pan Fried Skate with a Haricot & Chorizo Stew. £15.95
Braised Blade of Beef with Garlic and Shallot Puree £13.50
Baked Cod with Cep Powder and Puy Lentils. £14.50
Whole grilled Dover Sole with Brown Shrimp Butter. £16.25