Citrus home cured Sea Trout, creme fraiche £5.95
Mallards farm Asparagus, poached egg, hollandaise £5.75
Smoked Haddock chowder with fennel emulsion. £5.95
Potted Brown Shrimp, toast, cucumber. £6.25
Crab salad. £6.50
Fillet of Cod baked in cep powder, watercress. £13.25
Pan fried Grey Mullet, smoked bacon & almonds. £13.50
Whole grilled Dover Sole, anchovy butter. £14.25
Braised Brill fillet, lemon & capers. £13.75
Steamed wild Sea Bass with peas.
Rock Oysters: -
Natural £1.00
Battered with lemon mayonnaise. £1.15
Grilled with garlic, parsley & parmesan. £1.25
Moules Marinières: -
Small. £4.95
Large with fries. £9.95
Moules à la Crème: -
Small. £5.20
Large with fries. £10.20
