Salmon cake, cured cucumber & herb salsa. £5.75
Smoked Haddock & leek chowder with fennel emulsion. £5.75
Poached asparagus & smoked Ashmore tart. £5.50
Potted Brown Shrimp, soda bread & tomato compote. £5.95
Crab salad. £5.95
Pan fried Cod with parsley sauce. £12.95
Crispy Mackerel fillets & savoury rhubarb. £13.50
Baked fillet of wild Sea Bass with tartare velouté. £13.75
Whole grilled Dover Sole with lemon & herb butter. £14.25
Fillet of wild Sea Trout with Crab cream. £13.95
All served with seasonal vegetables.
Rhubarb jelly & iced custard.
Chocolate & hazelnut brownie with milk sorbet.
Pear & apple crumble with crème anglaise.
Homemade sorbets & ice cream
British Cheeses with oat cakes & chutney. £5.75
Shellfish Menu
Rock Oysters: -
Natural (each). £1.00
Battered & with tartare sauce (each). £1.15
Grilled with wild garlic & parmesan (each). £1.20
