* These main courses come with either French fries, new potatoes,
rocket and parmesan salad or mange tout.
½ Dozen Scottish Rock Oysters
Moules Marinières (small)
Fish soup with rouille, gruyère & croutons
Twice baked Crab and gruyère soufflé
Smoked Haddock and spinach fishcake
Deep fried local Squid with garlic aioli
Pan fried Herring Roes with bacon on crouton
Kaggiagi tempura and Tuna dipping sauce
Monkfish cassoulet with Toulouse sausage and Duck
Dover Sole with garlic and cep butter *
Whole Roasted Seabass with ratatouille and dauphinois potatoes
Haddock fillet on savoy cabbage and bacon with tarragon sauce*
Marmite Dieppoise (fish stew)
Whole Plaice with thyme, lemon and garlic oil*
Pan fried Wild Bream fillets on stir fried noodles and vegetables
with ginger and coriander
Moules Marinières (large) *
Starters
Main dishes
Summer Pudding
Home made Ice Cream
Lemon Posset
Strawberries in red wine
Raspberry & Whisky Syllabub
Pot au Chocolat
Caramelized Oranges
Cold Strawberry & Rhubarb crumble with ice cream
Bannoffee Pie
